Granola

Nagu mitu head korda ennegi, sattusin ma poole silmaga Nigella Feasts'i vaatama. Sealt see keedumuna isu tuligi, sai kohe järgmine hommik rahuldatud. Granola tegemine jäi veel kripeldama. Seda ma veel ei teadnud, et see ka sel päeval tehtud saab. Ja hea oli, päris maitsev tuli. Vaniljejäätisega sobis ideaalselt. Olen päris kindel, et mingi hetk teen uuesti.


From Nigella Lawson's 'Feast '
450g rolled oats
120g sunflower seeds (kernals)
120g white sesame seeds
175g apple sauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
120g brown rice syrup (found in health shops. Otherwise use golden syrup)
4 tablespoons runny honey
100g light brown sugar
250g whole natural almonds
1 teaspoon Maldon salt
2 tablespoons sunflower oil
300g raisins
Mix everything except the raisins together very well in a large mixing bowl with some large spatulas or salad spoons.
Spread the mixture out on two baking tins (the sort that come with ovens, and are about the width of a rack) and bake in a 170C oven, turning over about halfway through baking and re-distributing the granola evenly furing the baking process. The object is to get it evenly golden without toasting too much in any one place. This should take anything from about 40 minutes to an hour.
Once it's baked, allow to cool and mix together with the raisins. Store airtight.
Eat with milk for breakfast, with a spoon of natural yoghurt or by the handful.